They will pair perfectly with my Easter Bunny Clips, CLICK HERE to see how I made these.
I used some Heavy Weight Cream card stock and a mouse pad to stamp on since the stamp is all solid.
Using Stampin UP ink colors in Mint Macaron Sweet Sugar Plum, and Crisp Cantaloupe.
The egg die and stamp are from a Stamps of Life set called eggs4Easter.
I am using white paper clips from the Dollar Store and some Stampin Dimensionals.
Along with my Hot Glue Gun.
This is where I changed up the design, after I made the first one I did not like the way the center looked cream so I stamped the back side as well.
All done, I added some very small gems from my stash, you know the supper small ones you really have no clue what to do with because they are so small.
Some basic supplies I use I purchase from Hobby Lobby or Micheal’s with coupons or on sale
Hobby Lobby brand is called The Paper Studio
their website is http://www.hobbylobby.com/home.cfm
- Heavy Weight Cream card stock
Micheal’s brand is called Recollections
their website is http://www.michaels.com/
- Different color gems, their brand, I get them on sale and stock up on all different colors.
Dollar Store site http://www.dollartree.com/home.jsp
Target Store site http://www.target.com/
- white paper clips
Find me on Face Book, click here https://www.facebook.com/Craftyjennifer
Find me on Pinterest, click here http://www.pinterest.com/craftyjeffiners/
I am on Instagram too, craftjeffiner
These ARE NOT affliate links, no way involved with these company’s, I just love their products. These are links to their stores.
My big shot, paper trimmer, bone folder, and other adhesives can be purchased at your local or online craft supply places.
Stamps of Life found here http://www.stephaniebarnardstamps.com/index.htm
- eggs4Easter stamp set along with cordinating dies
My Stampin UP demo is Jenny Rast, You can purchase from her and support her by searching for her under the demonstrator section here http://www.stampinup.com/home/en-US/
- Ink in the colors Mint Macaron, Sweet Sugar Plum, and Crisp Cantaloupe
No comments:
Post a Comment